Pig ass king: a taste of culatello history at Antica Corte Pallavicina

corte di pallavicina do bianchi

Above: the culatello aging cellar at Antica Corte Pallavicina.

The earliest printed mentioned of cultatello I’ve been able to find dates back to 1931 in the Italian Touring Club’s Guide to Italian Gastronomy (the following translation is mine):

    culatello, a truly famous product from Busseto and nearby Zibello in lower Parma. It …read more

    Source:: Do Bianchi via rss