Is Bacteria What Makes “Terroir” in Wine?

microbial-terroir-in-wine

Our cultural phobia of bacteria in the 1990s turned out to be a bit of a bad idea. Turns out, bacteria (and lets not forget: fungi!) is pretty important. Besides the benefits for health, scientists believe that microbes tell us a lot more about wine than we ever …read more

Source:: Wine Folly via rss