A story about the old The Ten Bells and the best thing I ate in NYC

best organic prosecco

“The problem [at The Ten Bells] is not the list,” wrote one natural wine advocate on my Facebook yesterday. While my bartender was not very helpful when I visited this week, I did drink this groovy, crunchy, organic, and undisgorged Prosecco. I liked it a lot.

Over on my Facebook, …read more

Source:: Do Bianchi via rss