(Big bold red) wine and the BBQ renaissance

best barbecue houston

Above: beef and pork ribs were superb at Roegels Barbecue Co., one of the new wave of independent bbq joints in Houston.

A few weeks ago, Houston Chronicle barbecue columnist J.C. Reid (a good friend of ours) published a story, “Barbecue and wine: The final frontier,” about a recent visit …read more

Source:: Do Bianchi via rss