What are the traits of westside GSMs from Paso Robles?

This was our objective at yesterday’s tasting. The answer:

  1. high alcohol
  2. tremendous fruity extract
  3. thick tannins
  4. soft acidity

Think about each of those. Each element is at the utmost of the limits of a table wine to remain balanced. In this high-wire act, if you make the slightest error, you’re screwed.

The high alcohol means …read more

Source:: Steve Heimoff via rss