In Parma, they call it torta fritta (fried pie).
In Reggio Emilia, gnocco fritto (fried dumpling).
In Faenza (in Romagna, to the west of Emilia in the region of Emilia-Romagna), they call it pizza fritta (above).
Last night, we were served what was arguably the best meal of a week of …read more
Source:: Do Bianchi via rss