In battle for fried dough supremacy, Faenza appears to emerge winner

pizza fritta

In Parma, they call it torta fritta (fried pie).

In Reggio Emilia, gnocco fritto (fried dumpling).

In Faenza (in Romagna, to the west of Emilia in the region of Emilia-Romagna), they call it pizza fritta (above).

Last night, we were served what was arguably the best meal of a week of …read more

Source:: Do Bianchi via rss