My remarks at the Cabernet Academy: Part 2

Here’s the second part of my remarks last week, at Stonestreet:

I’ve spoken of varietal flavor and tannin structure, but obviously there’s more to wine than just those two factors. Next, I want to take up the topics of acidity and minerality.

Acidity in Cabernet, as in all table wines, is …read more

Source:: Steve Heimoff via rss