A “best” restaurant in Italy: Da Vittorio in Bergamo, a classic that keeps on grooving

branzino seabass recipe italy

From the department of “just in case you were concerned that I haven’t been eating well in Italy”…

A great day visiting vineyards yesterday in Franciacorta (where I’m working on a post on Franciacorta soil types) was capped by an extraordinary dinner at Da Vittorio in Bergamo province with …read more

Source:: Do Bianchi via rss