Eugenio Boer’s extraordinary cooking

pasta primavera recipe

The adventure begins…

Last night found me at dinner in Radda in Chianti at the Zonin family’s Castello d’Albola estate.

As I head out today for winery visits, I don’t have time this morning to explain why or how I got here. But I will reveal all in good time.

In the meantime, …read more

Source:: Do Bianchi via rss