The sad truth about Italian wine (and a few wines I loved in Mexico City)

best chianti classico sangiovese

Above: I really loved the Bibbiano entry-tier Chianti Classico, which I tasted for the first time at the Gambero Rosso Road Show tasting in Mexico City. This is my kind of Chianti… superbly grown Sangiovese with a touch of Colorino, vinified in cement. Utterly delicious.

In the late 1960s and early …read more

Source:: Do Bianchi via rss