Above: I really loved the Bibbiano entry-tier Chianti Classico, which I tasted for the first time at the Gambero Rosso Road Show tasting in Mexico City. This is my kind of Chianti… superbly grown Sangiovese with a touch of Colorino, vinified in cement. Utterly delicious.
In the late 1960s and early …read more
Source:: Do Bianchi via rss