Fantastic seafood at De Mar a Mar in Mexico City

quesadilla de pescado receta ciudad mexico city

When I reached out to our friend Houston-based travel and food writer for Forbes Mai Pham for her recommendations for Mexico City, she got me on the line with Eduardo García, affectionately known locally as Lalo, one of the country’s rising celebrity chefs and owner of Maximo Bistrot Local.

He’s …read more

Source:: Do Bianchi via rss