The cycle of life: hag sameach and happy Easter to all

recipe shank passover beef

Above: in preparation for Erev Pesach tomorrow, I roasted a beef shank early this morning. I rubbed the shank with kosher salt and then extra-virgin olive oil. Then I roasted it in a 450° F. oven for 30 minutes to get it brown and crispy on the outside and finished …read more

Source:: Do Bianchi via rss