Recipe: Portuguese Spinach Mousse

Esparregado de Espinafres

If you’re craving a bit more earthiness in your Easter side dishes, the richness of a dish like creamed spinach may not fit the bill.

Perhaps, Portugal’s “Esparregado de Espinafres” (spinach mousse) is the key with a balance of velvety textures and earthy notes. The dish offers up layers of flavor …read more

Source:: CataVino via rss