Le Logge, a perennial best restaurant in Tuscany, a great white from De Batté, and jazz in Siena

mackarel ceviche recipe

Looking back on some of the great meals of 2014 that haven’t yet found there way into my feed, the one that really resonates and reverberates in my mind was a late fall supper at Osteria Le Logge, Laura Brunelli’s amazing restaurant in the heart of Siena’s historic center.

It’s …read more

Source:: Do Bianchi via rss