Where Wine Flavors Come From: The Science of Wine Aromas

wine-flavors-esters

Why does wine taste the way it does? If you love wine, you’ve no doubt read countless wine tasting descriptions like this one:

“blueberry aromas and accents of camphor, anise and the slightest floral hint…”

Wine Advocate 2010 Penfold’s “Grange” Shiraz

You might also be wondering… …read more

Source:: Wine Folly via rss