The difference between how Italians & Americans view wine: poop

dario cecchini tuscan butcher

From the department of “reductive reasoning” (winemakers will get the joke)…

Above: pork salumi, rendered lard, and beef steaks in the meat case at Dario Cecchini’s famous butcher shop in Panzano in the heart of Chianti Classico. No Italian in their right mind would eat rendered lard without a glass of …read more

Source:: Do Bianchi via rss