Gaijin, Part 2


I mentioned the new ramen pop-up, Ramen Gaijin, recently but hadn’t actually experienced it first-hand yet. However..last Monday, I got access to the kitchen, where Chefs Moishe Hahn-Schuman and Matthew Williams were prepping for that evening’s sold-out dinner.

It’s a whirlwind, with trays of buckwheat noodles, pork belly and miso in …read more

Source: Bite Club Eats