The News Tribune: An Interview with Marc Hinton

This week, writer and reporter Craig Sailor of the Tacoma News Tribune interviewed Enobytes writer and author Marc Hinton about his book, A History of Pacific Northwest Cuisine, Mastodons to Molecular Gastronomy. Head over to the article to read about camels, the Makah’s, Lewis and Clark, and of course food …read more

Source: Enobytes Wine Online via rss