Portuguese Recipe: Massa de Pimentão and Bifana Sandwiches

massa de pimentao

I always know when summer is officially in season in Portugal by the way the air smells. The distinct aroma of smoking charcoal, assorted carnes (meat) and peixes (fish) being grilled seems to float around just about everywhere you go. It’s the smell of grilled bifanas marinated with the fantastic, …read more

Source: CataVino via rss